If you have read any of our frozen veggie recipes such as air fryer frozen broccoli, air fryer frozen cauliflower or air fryer frozen brussel sprouts, then note, these were all made with Iceland veggies.īut after making delicious frozen broccoli and cauliflower to go with salmon for lunch, our other true favourite was the frozen corn on the cob. There was no decent alternative in the Portuguese supermarkets, and we would bulk buy the frozen broccoli, the frozen cauliflower, frozen fruit for smoothies as well as the frozen corn on the cob. One area, that we would always bulk buy was the frozen fruit and veggies. The prices were a lot higher than in England, but you don’t really care when you are missing your British food so much. We had moved to Portugal, and they opened a supermarket loaded with Iceland products and we just loved a bit of England in Portugal. I fell in love with frozen corn on the cob thanks to Iceland.
Corn in microwave how to#
How To Cook Frozen Corn On Cob In Microwave?.Can You Microwave Frozen Corn On The Cob?.Best Way To Cook Frozen Corn On The Cob?.Want to make it a meal? Serve alongside Oven-Baked BBQ Chicken and our Best-Ever Coleslaw.Made this? Let us know how it went in the comment section below!Įditor's note: This intro was updated to add more information about the dish on April 21, 2021. Store in the fridge for up to 5 days and in the freezer for up to 5 months! To store leftovers, shave the kernels off the cob and transfer to a plastic bag. If you're feeling inconsistent sizes or missing kernels, move on to the next ear! Lastly, gently feel the kernels through the husk-they should feel even and plump. Next, check out the husk it should be bright green, and hug the cob tightly. Black, dry tassels indicate that the corn is old. They should be brown and slightly sticky. Wondering how the heck to choose nice corn at the supermarket, when the good stuff is hidden by a husk? First, take a look at the tassels-those frilly bits at the top. It is borderline miraculous how well this hack works and we hope everyone starts using it. By cutting off the end of the husk (the opposite side of where the hairs are), allows the husk to slide out unencumbered after cooking. Speaking of step 3! Microwaving corn on the club is actually our favorite hack for shucking corn.
Obviously butter + salt + pepper is classic, but dressed up like Mexican street corn isn't a bad idea either. 😉 Microwaving them first actually helps relax the husk a bit, so it's even easier than shucking raw corn! Microwave on high for 4 minutes, then let them chill out until they're cool enough to touch, 8 to 10 minutes.If you're microwaving more than 3, do them in batches so they cook evenly. Pop those bad boys on a microwave safe plate and place them in the microwave. Don't shuck it! The husk actually helps maintain the moisture in the cob, leaving your kernels plump and juicy instead of dried out.
Enter: the microwave! Our hero! It can can cook corn too, and it's so fast. Sometimes, though, we don't feel like boiling a big pot of water. Boiled and topped with butter, salt, and pepper, it's hard to go wrong. When sweet corn is in season, few things are better.
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